Located in the heart of Raleigh at Five Points, Bloomsbury Bistro has served nationally renowned cuisine in a comfortable neighborhood setting for twenty years.

Critics and food writers agree that the Bistro has a firm grasp on the entire dining experience. With a seasonal menu that changes every six weeks, chef John Toler stretches the bounds of traditional French cooking by incorporating vibrant ethnic flavors into the Bistro’s globally inspired menus.

We also have secluded private dining rooms available; they are the perfect setting for any type of special event. Whether you wish to enjoy the gastronomical pleasures of a five-course meal, or just to sample an intriguing appetizer over a glass of wine, Bloomsbury Bistro always strives to live up to its time honored reputation as Raleigh’s finest.